Fruits & More

Больше свежих возможностей

Fresh produce
for your business

Vegetables, fruit, greens and salad mixes. We source, sort, prepare, pack and deliver for professional kitchens.

More fresh possibilities•

Vegetables, fruit, greens and salad mixes. We source, sort, prepare, pack and deliver for professional kitchens.
F&Mfresh
every day
For professional kitchensPrepared for your business needs
Fruits & More
Свежая категорияОвощи, фрукты и зелень
Подготовка под заказФасовка под процессы кухни
Организованная доставкаВ согласованный временной слот

One fresh partner
for HoReCa

Fruits & More brings sourcing, sorting, preparation, packing and delivery of fresh produce into one process. Your kitchen gets predictable quality and more time for what matters.

From farm
to your kitchen

Every step is built around the needs of professional restaurant businesses.

01

Sourcing

We bring together the best produce from farmers, wholesalers and imports.

02

Sorting and washing

We select, process and control every batch.

03

Packing

For your restaurant, with clear labels and the right format.

04

Delivery

Fresh produce delivered at an agreed time.

Everything a professional
kitchen needs

Core fresh categories that are easy to combine into one delivery.

Fresh vegetables

Vegetables

The menu foundation in the right quality and volume

Fresh fruit

Fruit

For the kitchen, bar and dessert menu

Greens and salad leaves

Greens

Aromatic, clean and ready to use

Salad mix

Salad mixes

Ready solutions for a faster kitchen

Fresh restaurant microgreens

Microgreens

The finishing touch for expressive plating

Need a custom assortment?We will build a delivery around your kitchen’s rhythm and format.
Discuss a delivery
From standard supply to custom packing, we choose a format that helps your kitchen work faster and more consistently.
prepared
for you

Produce
prepared for your kitchen

From standard supply to custom packing, we choose a format that helps your kitchen work faster and more consistently.

Plastic cratesCardboard boxesKraft bagsGreens bagsClamshell containersLabels and marking
Discuss supply format

Quality control
at every step

A transparent preparation sequence from receiving to the completed order.

Receiving
Washing
Drying
Sorting
Packing
Labelling
Order assembly
Sanitary control Clean production zones Batch traceability Prepared for restaurant requirements

Fresh produce —
on time

Our service model is designed for professional kitchens. Specific delivery terms are agreed individually.

Morning delivery06:00 — 11:00
  • Orders accepted until 18:00
  • Refrigerated delivery
  • Customer-specific labelling
  • Fast replacement for claims
Concept visual of the service
Concept visual of the service

Why
Fruits & More

We take care of the fresh category so your team can focus on guests.

Consistent quality

Sorting and product control throughout preparation.

Save kitchen time

Produce in a format that fits everyday restaurant work.

Less waste

Suitable packing formats and freshness control.

One fresh supplier

Vegetables, fruit and greens in one partnership.

Scalable model

Processes designed to grow with our clients.

Made for those
who value freshness

The delivery format adapts to your business rhythm, volume and processes.

Restaurants: Consistent fresh produce deliveries for everyday kitchens.

Restaurants

Consistent fresh produce deliveries for everyday kitchens.

Hotels: Supply for restaurant and breakfast lines.

Hotels

Supply for restaurant and breakfast lines.

Cafés: Convenient volumes and prepared ingredients.

Cafés

Convenient volumes and prepared ingredients.

Dark kitchens: Speed, standardization and predictability.

Dark kitchens

Speed, standardization and predictability.

Catering: Flexible supply built around events.

Catering

Flexible supply built around events.

Let’s start
working together?

We plan a pilot with the first restaurants, refine assortment and logistics, then scale the model across Tashkent.

F&M

Request a partnership

Tell us about your needs — we will get in touch to discuss the right supply format.